Lime basil; Canary bell peppers (not fully ripe); Early White Bush scalloped squash; strawberries; Bright Lights swiss chard; Dwarf Blue kale; Brandywine, Roma and Yellow Pear tomatos. John later contributed random cherry tomatos from his garden and ground turkey.
After a bit of thought I moved on to preparation:
And the final results:
So it all turned into ground turkey with cherry tomatos, chard stalks and lime basil; steamed squash with lime basil and olive oil; steamed chard and kale; stuffed peppers with cheese, chard, basil and Brandywine tomato; and Yellow Pear tomatos to munch on. Also fresh mint tea on the side :) It was good. I'm falling in love with stuffed peppers...